Ouzo Menü - Wyndham

FOODS

ALCHOLIC BEVERAGES

NON-ALCOHOLIC DRINKS

RAKILAR

WINES

CIGAR

CRAFT COCKTAIL CLASSIC COCKTAILS SCOTCH WHISKEY 4 CL SCOTCH WHISKEY BY BOTTLE IRISH WHISKEY JAPANESE WHISKY AMERICAN WHISKEY 4 CL. SINGLE MALT WHISKEY 4 CL. SINGLE MALT WHISKEY BY BOTTLE VODKA 4 CL. VODKA BY BOTTLE GIN 4 CL. GIN BY BOTTLE TEQUILA 4 CL TEQUILA BY BOTTLE ROM LIQUEURS VERMOUTHS COGNAC BEERS

SOFT DRINKS HOT DRINKS

RAKI TEK RAKI 20 CL. RAKI 35 CL. RAKI 70 CL.

LOCAL WHITE WINE BY GLASS LOCAL WHITE WINE BY BOTTLE IMPORT WHITE WINE BY GLASS IMPORT WHITE WINE BY BOTTLE LOCAL RED WINE BY GLASS LOCAL RED WINE BY BOTTLE IMPORT RED WINE BY GLASS IMPORT RED WINE BY BOTTLE ROSE WINE BY GLASS ROSE WINE BY BOTTLE SPARKLING WINE BY GLASS SPARKLING WINE BY BOTTLE CHAMPAGNE BY BOTTLE

CIGAR

SOUPS

APPETIZERS

COLD APPETIZERS

HOT APPETIZERS

SALADS

MAIN COURSES

DESSERTS

CRAFT COCKTAIL

CLASSIC COCKTAILS

SCOTCH WHISKEY 4 CL

SCOTCH WHISKEY BY BOTTLE

IRISH WHISKEY

JAPANESE WHISKY

AMERICAN WHISKEY 4 CL.

SINGLE MALT WHISKEY 4 CL.

SINGLE MALT WHISKEY BY BOTTLE

VODKA 4 CL.

VODKA BY BOTTLE

GIN 4 CL.

GIN BY BOTTLE

TEQUILA 4 CL

TEQUILA BY BOTTLE

ROM

LIQUEURS

VERMOUTHS

COGNAC

BEERS

SOFT DRINKS

HOT DRINKS

RAKI TEK

RAKI 20 CL.

RAKI 35 CL.

RAKI 70 CL.

LOCAL WHITE WINE BY GLASS

LOCAL WHITE WINE BY BOTTLE

IMPORT WHITE WINE BY GLASS

IMPORT WHITE WINE BY BOTTLE

LOCAL RED WINE BY GLASS

LOCAL RED WINE BY BOTTLE

IMPORT RED WINE BY GLASS

IMPORT RED WINE BY BOTTLE

ROSE WINE BY GLASS

ROSE WINE BY BOTTLE

SPARKLING WINE BY GLASS

SPARKLING WINE BY BOTTLE

CHAMPAGNE BY BOTTLE

CIGAR

Origin: Dominican Republic Flavor Profile AJ Fernandez cigars typically have strong and rich flavors, blending spice, sweetness, and earthiness. Woody, coffee, cocoa, and caramel notes stand out prominently. Start: Spicy and earthy, with a touch of sweetness. The richness of the tobacco is immediately noticeable. Middle: Chocolate, coffee, vanilla, and olive notes emerge. The cigar deepens, and the spice becomes more pronounced. Finish: A lingering taste of rich coffee and wood, complemented by subtle fruity undertones. The finish is long and satisfying.

Origin : Cuba Flavor Profile First Draw: Opens with a mild sweetness and creamy texture. Subtle spice and earthy undertones are noticeable. Middle Section: The intensity increases, with woody and coffee notes becoming more pronounced. Hints of hazelnut, leather, and sweet pepper are introduced. Final Quarter: Chocolate and cocoa tones become more dominant. Offers a spicy finish with notes of white pepper and oak. Medium-to-full strength, providing a rich and well-balanced tasting experience. Smoke Density: Creamy, rich, and dense.

Origin: Dominican Republic Flavor Profile Eleanor No.1 offers a captivating and well-balanced flavor experience: Start: Dark cocoa, earthy tones, and mild sweet pepper notes Middle: Spicy nuances, coffee, walnut, and sweet fruit (notably raisins and dried fruits) Finish: Deep oak and woody texture, chocolate, and subtle bitterness, leaving a long-lasting and satisfying aftertaste Recommended Pairing; Since Eleanor No.1 is a medium-to-full-bodied cigar with spicy, sweet, and woody notes, it pairs best with rich, fruity, and sherry-cask-aged whiskeys.

Origin: USA Body: Medium Flavor Profile Eleanor No.5 Geniales is an American-origin cigar brand that stands out with its Belgian chocolate aroma. This flavored cigar is designed for those who want to experience the authentic taste and scent of chocolate. Recommended Pairing; This cigar is ideal for those seeking a sweet and aromatic experience. Eleanor No.5 Geniales is particularly favored by chocolate lovers and enthusiasts of flavored cigars.Since Eleanor No.5 Geniales is a chocolate-flavored cigar, it pairs exceptionally well with whiskeys that have sweet, creamy, and cocoa notes.

Origin: Honduras Flavor Profile First Draw: Initial earthy and woody notes. A subtle sweetness balanced with a smoky touch. Occasional hints of spice emerge. Middle Section: The intensity increases, with coffee, caramel, and deep earthy notes becoming more pronounced. Hints of hazelnut, chocolate, and olive add complexity. Final Quarter: Chocolate and mild spicy tones become stronger. Oak and black pepper notes emerge. Ends with a bold yet well-balanced finish, rich in earthy and woody flavors. Medium-to-full strength, offering a deep and complex tasting experience. Smoke Density: Rich, creamy, and dense.

Origin: Nicaragua Body: Medium Flavor Profile Oliva Serie G is a well-balanced cigar with a sweet and spicy character, thanks to its Cameroon wrapper. With a medium body, it is a suitable option for both beginners and experienced smokers. It delivers a smooth yet satisfying smoke with notes of coffee, cedar, and light cocoa. Recommended Pairing; This cigar can be paired with fruity and vanilla-forward whiskeys for harmony or with heavily peated whiskeys to create a contrasting experience

FOODS

ALCHOLIC BEVERAGES

NON-ALCOHOLIC DRINKS

RAKILAR

WINES

CIGAR

SOUPS

CACIKI SOUP

FISH SOUP

APPETIZERS

ABAGANNUSH

SPICY PASTE

OCTOPUS SALAD

SPICY YOGHURT

FISH TARAMA

RED BEAN PILAKI

CUNDA EZME

SOUR PURSLANE

BROAD BEANS PATE

CRETAN PASTE

YOGHURT WITH MINT

HUMMUS

SLICED SHRIMP 300 gr.

KOPEOGLU

ROASTED EGGPLANT

DRIED TZATZIKI

BONITO FISH 80 gr.

MARINATED SEA BASS

SEA BASS ROLL

MASTAVE

MENGEN YOGURT

STUFFED MUSSEL

MUHAMMARA

BEETROT BURGHUL

STUFFED ONION

STUFFED LEAVES WITH SOUR CHERRY

ARTICHOKE WITH OLIVE OIL

ARTICHOKE HEARTS WITH OLIVEOIL

CELERY WITH OLIVE OIL

STUFFED BEETROT WITH OLIVE OIL

COLD APPETIZERS

RODOS DOLMA

SHRIMP CANNELONI

RAW SEA BASS 250 gr.

CHEESE BOARD

HOT APPETIZERS

FISH KOKOREC

AYVALIK LOKUMU

FISH BALLS 140 gr.

FISH KEBAB WITH EGGPLANT

BEEF LIVER 180 gr.

STUFFED CHARD ARTICHOKE ORANGE

ROASTED ANGLER FISH 450 gr.

CRETAN ZUCCHINI

SEAFOOD PASTRY

DEEP FRIED CALAMARI

RUM PASTRY

SAGANAKI

SHRIMP IN BUTTER SOUCE 300 gr.

SALADS

GREEK SALAD

TOMATO SALAD

CARROT NURANIYE SALAD

CHOPPED ARUGULA SALAD

MAIN COURSES

BEEF WELLINGTON 180 gr.

COKERTME KEBAB 160 gr.

BEEF RIBS 200 gr.

RACK OF LAMB 170 gr.

DESSERTS

FRUIT PLATE

CHOCOLATE GANAJHE

OVEN RICE PUDDING WITH MASTIC

SPECIAL BAKLAVA WITH PISTACHIO

HALVA SOUFFLE

QUINCE WITH HIBISCUS

LAZ BOREGI

CRAFT COCKTAIL

LA PAZ

RAINFOREST